Thursday, October 10, 2013

On to Sorrento and Beyond


On to Sorrento and Beyond

Thursday, October 3,  2013
Friday, October 4, 2013

I have grouped these days together because they both involved substantial driving on various roads in various conditions. We began our day on Thursday on the Isle of Elba and finished Friday afternoon in Sorrento, many miles to the south.

We had a lovely breakfast on Thursday morning and left our hotel on Elba in plenty of time to catch the 9:15 ferry back to the mainland. It was a beautiful day. The sun’s early rays sparkled on the water and lightened the hillsides, making our drive to the port very enjoyable, indeed. After just a couple of days driving the coastal roads - curves and hills and precipices – the roads had become much more familiar and I was more comfortable at the wheel. We actually made good time all the way to Portoferrio.

What we had not counted on was the ferry being sold out!! We were given tickets for a later ferry but placed in a queue for the first ferry just in case. Well, we almost got to the front of the line when the ferry was declared loaded. Only 8 cars back in a very long line, and we had to wait … and wait! This is Italy so things seem to happen spontaneously. The next ferry, scheduled for 10 am was not going to be running due to a strike. A strike!!! For only one ferry during the entire day! And it was the one we now wanted to be on.  So we waited some more, passing the time enjoying the sun and reading a book; Jim wandered some shops and bought a new hat. (He lost his other one yesterday.)

Finally the appointed time of 11:15 am arrived and we were directed to drive onto the upper deck of the ferry. It was a tricky drive for sure with lots of tight corners to manouevre. We were glad that our mirrors folded in. Although we were among the very first vehicles onto the ferry, we knew that our location in the ship would detract from “first on, first off”.  The hour long ride across the serene and glistening water was a delight.

Once on land again, we headed for the autostrade in the direction of Napoli (Naples). Our plan was to get as far south as Formia today and spend the night there with the idea of exploring the town in the morning. Our drive was wonderful, again passing through a variety of landscapes ranging from rocky mountains with long tunnels bored through them, to coastal plains of rich agricultural land, and pristeen seacoast dotted with coastal towns and villages. We were on the road for about 6 hours and fully enjoyed them all.

Well, there was at least one hour that was less pleasant when we were driving on the ring road around Rome …. But more about that later.

What amazed us most about this day of driving was the number of very long raised roads that crossed miles of fields of market gardening and other crops. It was astounding to think of the cost of construction for each one of these roadways. Again, each one of the several we travelled across was many miles in length. The only explanation that we could think was reasonable was that the land below was actually flood plain, close to the mouths of rivers that carried waters from high in the mountains to the sea. There must be a lot of water at certain times of the year. October is a dry month so it was more common for us to see dry streams, canals and slowly flowing rivers.

The range of crops was remarkable. Of course, there were thousands of vineyards  and olive groves along our way. But a great deal of land was also given over to market gardening. The fields were divided into long narrow strips for planting. Fall crops of corn, melons and squash were being harvested and the fruits of the labour were proudly displayed in small stands along the roadside. Peaches, pears and nectarines are also in season and are so sweet to the taste. Grapes of all kinds are being harvested as well. Most are for wine-making but some are also for the table and we have been amply indulging in them as healthy snacks.

Even though it is autumn, the climate here will support plant life all through the winter months. Consequently, simultaneous with the autumn harvest, planting of new crops is occurring. The bright green shoots of new growth are appearing in crisp straight rows in fields all through the area. Various types of lettuce, beans, peas and onions are among the new crops. There are also hundreds of greenhouses in farms in this area. We have yet to determine what is being grown in such a protected environment. We will keep looking until we find out.

We arrived in Formia quite late in the day and were warmly greeted by several members of the family who run the local hotel where we were staying. It was clean, modest and comfortable. We quite liked it! We enjoyed seeing the members of three generations of the extended family interacting in the public spaces of the hotel. While we had dinner, the five children from two of the families played together, watched television together, got into mischief together and even had a tiff or two. It was good to note that children behave the same way and parents in all countries face the same challenges and try their best to help their children grow into responsible and caring adults. A particular treat with this family was seeing and holding the newborn baby girl, Allegra. She was just ten days old. Oh my, babies are tiny when they are new. She was absolutely beautiful.

On Friday morning, we spent some time in Formia looking at a church, San Giovanni Battista e Lorenzo, that had been originally constructed in 400 AD. It has been rebuilt and refurbished many times since then, most recently following a bombing attack in World War II. Even though the original church building no longer exists, it was very special to be in a place that has continuously been at worship for over 1500 years.

Next we maneuvered our way through some narrow cobbled streets to the top of a very steep hill in search of a Roman built cistern. It was a challenging drive but I was managing quite well in tiny spaces until, at the top of the very steep street, we found a dead end.  With some wailing and gnashing of teeth on my part, we got the car turned around and travelled back down the hill but it was an experience I will not soon forget.

We travelled a bit out of town to find Cicero’s tomb. Yes, the Cicero of your university philosophy class! He is actually buried right here in Formia. He has been cited throughout the years as a brilliant thinker. Even Roosevelt attributed some of the attributes of the Declaration of Independence to the writings of Cicero.

By the time we travelled back into town, the traffic seemed to have increased a hundred fold. My goodness, driving in Italy is an interesting and hair raising adventure.

Some of you have commented over the years about my skill and confidence as a driver. Let me assure you that I have had to put all that and more to the test in the last few days as we have made our way along autostrades, around the rugged coast of Elba, through crowded towns with narrow and cobbled streets, through rush hour traffic in Rome, albeit on the freeway ring road. That made driving the 401 at home seem like child’s play. Today we navigated into the heart of Naples and out again and along the coast road from Castellammare to Sorrento.

In each of these circumstances, sharing the road was a major component of the excitement. The road community includes bicyclists, motorbikes, pedestrians, small busses, large touring busses, small trucks, large load-hauling trucks, cars (ranging in size from Smart cars to full on Range Rovers), camper vans, golf-cart sized vehicles, electric wheelchairs, and tractors with or without wagons. In most cases outside the city, the roads are wide enough for any two of these vehicles to meet and pass one another safely. Often, there are dual carriageways in busier areas with two lanes going in each direction. What that actually means is that the right hand lane is deemed a lane and a half with slower vehicles driving quite close to the edge so faster vehicles can pass them. The left lane is reserved for vehicles (mostly larger and expensive cars) to pass all vehicles in the right hand lane at breakneck speed. If you happen to be in the left lane when one of these speedsters comes up behind you, you can expect lights to flash, horns to honk, hands to wave with just enough space between you and the car behind to pass a piece of tissue between the two vehicles. And, most likely the speedster will be talking on the phone all the while.

Now add in motorbikes for which there do not seem to be any rules. They pass on the left, they pass on the right, they drive into oncoming traffic which often has to swerve to miss the motorbike passing vehicles in its own lane. The only good thing about motorbikes is that they are all quite noisy so it is difficult for them to sneak up on you unawares. But not impossible!! And did I mention that there are no helmet laws here? Many drivers wear helmets but by no means all of them. It is downright scary to watch them pass a vehicle that is already travelling 120+ km/hr.

And the speed limits are incomprehensible. In town the speed limit seems to be 50 Km/hr. Pretty familiar. But … no one travels at that speed. It is either so congested that it is not possible to even approach that speed, or the traffic is light which means you can make up time.  80 km/hr or even more is not uncommon on city streets. Pedestrians risk their lives crossing the street.

But let me tell you about pedestrians. There are marked pedestrian crossings which occasionally are honoured by motorists. Not because pedestrians are waiting patiently on the side of the street beside the pedestrian crossing sign. No! It is because the pedestrians have joined the traffic on the street and are dodging among the vehicles, baby stroller or doddering grandma in toe. And vehicles make every effort to avoid the pedestrians without slowing their speed. Lots of swerving and dodging and acceleration to ensure that they get where they want to be. And then you add in the motorbikes which are ruthless in squeezing through tiny spaces!

Roundabouts work reasonably well but both stop signs and yield signs are signals to edge your way into traffic as appropriate even if the traffic travelling on the crossroad needs to stop because your nose is out a little too far. Swell, at least you got to make your turn or to cross the street.

And so today, we passed through Naples crisscrossing the inner city on all manner of streets and laneways. We were in search of the perfect pizza as described in the Lonely Planet Guide as well as on Trip Advisor. Pizza is said to have been invented in Naples and there are only two remaining shops that make it in the original way. With the help of maps and our GPS we found one of them where there was a line of over 70 people waiting to have pizza. About two hours later, we were seated at a table and served some wonderfully delicious pizza, limited to 3 ingredients on a delectable thin yet chewy crust. Pizza is food for simple tastes, we are told, so additional toppings are simply not available.

I had forgotten that in the book, Eat, Pray, Love by Elizabeth Gilbert, she had described the pizza we ate today as food from the gods. I am not sure it was that good but we were not disappointed in spite of the wait.

We are now just outside of Sorrento, staying in a small cabin in a lovely campground. It is clean, comfortable, modestly priced and the view from our front window is the Sorrento Harbour and the Mediterranean Sea. We can do our own food prep here which is a pleasant change from eating in restaurants all the time. Jim is out doing the laundry and I have made dinner and am patiently awaiting his return to uncork the red wine that will be my reward for all the driving in the last two days.

Tomorrow, we are planning to go on cruise to the Isle of Capri, weather permitting. The car will remain parked at the campground all day long!


Saturday, October 5, 2013

Sounds in the night ….. fireworks exploding and lighting the sky over a distant peak; olives falling onto the roof of our little cabin from the abundant trees that surround us; branches sweeping the roof as the winds grew stronger; rain, at times gentle and at times torrential; water drops falling onto the roof, also from the olive trees, even when it was not raining; thunder and its silent partner, lightning; rivulets running from our roof down the side of the cabin onto the ground. Some people would be able to sleep though all of that, but I was awakened many times and worrying about how we were going to pack our luggage and transport it to the car in this continuing wet weather. So here I sit in the early, early morning hours writing our diary and listening to the continuing rain outside.


Well, as predicted, the car did remain parked at the campsite for the full day on Saturday and we did go to the Isle of Capri, but the day did not flow as smoothly as we had thought it might.

We arose early in the morning to take an 8 am small boat tour to Capri. We arrived at the appointed location only to learn that the seas were too high today for the small boat to go. We were surprised as, although the sky was overcast, the sea looked calm and there was no wind. Alas, the small boat was not going.

We made a quick decision to take a local bus into the centre of Sorrento and explore what other options were available for the day. We were joined at the bus stop by another retired traveller from Winnipeg who had clearly used the local bus service and knew the ropes. He was very helpful.

Once in Sorrento, we immediately located a comfortable intercity bus that was travelling along the Amalfi Coast from Sorrento to Amalfi. It had been recommended by many people that we not drive the Amalfi coast because of its overwhelming traffic and narrow, winding roads. This bus seemed to be a reasonable alternative. We were even lucky enough to get two seats on the right hand side of the bus so we would be overlooking the sea views and cliff edges at close hand. Done! On we got!

We could tell immediately that it would have been far less fun, especially for the driver, to have driven this road in our own vehicle. The road was narrow, traffic was steady, the turns were tight, cars were parked on both sides of the road, and there was only a small brick wall separating each vehicle from the long sheer drop into the ocean.  But from the vantage point of a reasonably clean bus window, it was possible to look in many directions, to absorb the breathtaking beauty and danger, to take innumerable photographs, and to generally relax and enjoy the fact that an experienced and capable driver was at the wheel.

We oohed and ahhed at the beauty of the landscape. We climbed high along mountain roads only to descend steep slopes into the next village. We passed by amazing homes and hotels (there is money buried deep in these hills) which cling to the precipitous cliff faces, causing us to reflect on the engineering feats that must have occurred in the design and construction. We were able to see the path of the road ahead of us as it wound around the sides of the mountains far above the Mediterranean. We were able to look back and see the many layers of the Amalfi Coast undulating behind us as we travelled further and further along the road. Villages stretched from high on the mountain face all the way to the sea. Steep, steep driveways and innumerable staircases connected the levels of these villages from top to bottom. Fissures in the mountainsides created small coves at the water’s edge where boats of all types were moored. From the height of the road, even the large fishing boats and private yachts looked small.

We were also able to appreciate the skill of the bus driver as he navigated the many tight turns and narrow passages along this famous drive. Many times, traffic had to stop and adjust position for the bus to make its way forward. When two busses met on the road, it was an exercise in extreme spatial awareness that enabled them to creep past one another in spaces that seemed impossible. Cars, trucks, motorbikes and pedestrians also shared the roadway causing amazing congestion, especially in the villages. We were very glad to have taken the bus.

We were almost sad to reach the town of Amalfi, knowing that one of the world’s beauteous areas now was a part of our past. Anticipation is a wonderful thing and, while Amalfi lived up to everything we had expected, we could no longer look forward to going because we had already been there. (Does that make any sense to anyone else?)

We quickly moved on to the next adventure of the day, taking a boat to the Isle of Capri, albeit a larger boat than the one we had intended to take earlier this morning. There was an amazing array of options and we used expediency to help make our decision. We booked tickets for the next boat leaving for Capri. Just enough time to get a cappuccino to go and find our way to the correct location on the dock.

While we waited, many other boats came and went. Each boat was filled with passengers travelling to or from a range of destinations – Sorrento, Salerno, Positano, and of course, Capri. Local travellers were easily distinguished from tourists. Tourists were the ones with large suitcases rolling across the cobblestones behind them. Clickety-clack, clickety-clack. Tourists were also the people most likely to be speaking another language. What a range we heard. But the most common was English – British English, American English, New Zealand English, Australian English, Indian English and yes, Canadian English. We met several Canadians in our travels today.

While we waited for the ferry, something else happened. The weather changed. The overcast weather of earlier transformed into inclement weather and as we stood under cover on the dock, the first few drops of rain transformed into a steady downpour. The sky closed in, visibility diminished and the sea became choppy. But, alas, we carried on, boarding the ferry when it arrived and optimistically choosing seats that afforded the best views as we travelled over the water back along the Amalfi Coast.

We did enjoy seeing the cliff faces from the water. The colourful villages clung to the steep slopes in almost vertical fashion. The road we had just travelled could be seen high above the water with ever increasing traffic. The contour of the mountains clearly showed why the road was as winding as it was. The hairpin turns embraced the edges of the fissures in the landscape.

But as we travelled, the rain intensified and soon we were not afforded a view of anything other than slanting torrential rain. Enterprising marketeers appeared on the ferry with “ponches’ for sale. Three euros. Having left our rain jackets in our car, now far away, we promptly acquired “ponches” and made good use of them when we arrived on Capri. We were especially careful to keep our camera dry, having had a disastrous camera experience in Tahiti last year due to a torrential rainfall.

To say that our visit to Capri was less than we would have hoped for is an enormous understatement. We walked from the dock to the closest restaurant, happily one with heaters outside. We nestled in close to the flame and ordered a glass of wine, pondering how to spend our time on Capri in the rain. Well, we could take a local bus around the island and hope that the rain would stop so we could later ride the funicular. We could inquire about trips to the Blue Grotto and be ready should the rain cease. We could spend some time in the shops and wait out the weather system. In the end, we decided the best option was to order lunch (a fantastic bruschetta) and take the next ferry back to Sorrento. In the end, it was a good option as the rain has not yet stopped a full 18 hours later. So much for our experience on Capri!

When we got back to Sorrento, there was a short break in the weather and we were able to explore the main square in the town and determine how to get the bus back to our accommodation. We stopped into a supermarket to get some food for dinner and headed ‘home’. Which is where we spent the balance of the day.

I will say, it was nice to have some time to read and I finished the book Olive Kitteridge by Elizabeth Strout. I enjoyed this book thoroughly and was disappointed when it was over. I wanted to hear more of the story.

Since the rain is continuing, I imagine I will have more time tomorrow (or is it now today) to read. For now though, I am heading back to bed to see if I too can sleep while the sounds of the night continue.


Sunday, October 6, 2013

It rained again most of the day. Jim and I moved from our campsite mini-cabin to a mucher nicer hotel room. We settled in and spent much of the day in the room. I had quite a bit of catching up to do on our photo books so it was nice to sit by a window with a seaview (even in the rain, the Mediterranean is a beautiful blue) and work away on a project that gives me great pleasure in the preparation and both of us great pleasure and a treasure trove of memories when it is completed.

I seem to have fallen behind in both the diary and photo management at times because the Italian practice of eating dinner at 8 pm does not lend itself to being very productive in the short evening that follows dinner. We spend our days out and about exploring communities, landscapes, museums, shops etc. and do not build in time for personal projects. Then, by the time dinner is over and a nice glass or two of wine have been consumed, there is no appetite or energy for working on writing or organizing. So we have found the best solution is to take a few hours on occasion to get caught up. And a rainy day in Sorrento with a view of the sea was a perfect day to do so.

Next ….. Salerno

Monday, October 7, 2013

How lovely! The sun was shining this morning when we got up. A bright clear day lay ahead of us. We were on the move today, travelling from Sorrento a bit further south along the west coast of Italy to Salerno. Salerno is described as the sunniest city in Italy. What a great day to be going there.

The drive from Sorrento to Salerno was straightforward but slow due to the volume of traffic inching along a narrow two lane highway. There was no faster way to make the trip so we just got in line with all the other vehicles and mustered up our patience. Actually, when travelling through towns and villages at this speed, there is ample opportunity to look at the buildings, the vegetation, the shops and the people. Quite fun in some ways.

Eventually, we made it out onto a main road and headed directly to Salerno. When I say directly, that is exactly what I mean. In spite of the high and rugged mountains in our path, rather than going over or around, the road went straight through the mountains. Several tunnels had been built, a couple of them over a kilometer long.  It was a very smooth trip from that point forward.

When we arrived in Salerno, we travelled to the centre of town. We found a lovely promenade that followed the waterfront for several miles. We parked the car and set out on foot. The sun was warm, the air clear, the sea beautiful so we walked and walked. We stopped for a coffee at a café on the promenade and then continued on our way.

We watched a freighter being piloted into the port at the far end of the seafront. What skill those tugboat operators have to manoeuvre such a large vessel safely into a small space. We stopped to watch some fish swimming close to shore. We explored trees and blossoms that we did not recognize. By the time we were hungry for lunch we were a very long way from the car. We found a lovely little restaurant part way back and enjoyed a very fresh Greek salad. Yum!

One we got back to the car, we headed out to find both the duomo (cathedral) and the castle that is associated with Salerno. It seems that every town all along the coast has been fortified over the years. We tried to follow the signs but missed a turn and ended high up on a hillside right above the port area. There was the ship that had just arrived, laden down with containers ready to be unloaded. Far below us, there was also a very large parking lot filled with cars that had arrived by sea and were awaiting further shipping within Italy. Trucks were lined up to be loaded with vehicles to be transported to destinations all over the country.

We did not meet our goal of finding either the duomo or the castle but we did stand and watch the shipyard for an extended period of time. Tomorrow we will achieve the rest.

We headed to our hotel, again with a lovely seaview room. We are here for two days so we do not need to move our things again for a while. We strolled along the sea wall early this evening and then went for dinner and ate an absolutely delicious pizza. We may got back to the same place tomorrow night.

Tuesday, October 8, 2013

What a comfortable place we are staying and what great service from the staff.  Tourist season in this area, as in most of Italy, has come to an end and the people who run this hotel are happy to have any guests. They have rolled out the red carpet for us and made us feel very welcome and comfortable.

Following breakfast this morning, we headed out into the city of Salerno, determined today to locate the museums and the cathedral we could not find yesterday. We hit a gold mine and found everything and more.

First, a stroll along the waterfront promenade with all the men. There was nary a woman in sight! Old men, young men, middle-aged men and all other men, strolling together, chatting amiably on benches, fishing along the rail at the water, riding bikes, talking on the phone, having coffee in nearby cafes, even pushing strollers. It is clearly a great public space for men. But where are the women?

We wandered from the promenade into the “Centro”, the old part of town where traffic is restricted and most streets are pedestrian thoroughfares. What a pleasant change from playing chicken with the traffic to get across a street.

The shops were all open when we arrived. Many upscale clothing stores, the usual assortment of souvenir/trinket stores, several lovely children’s clothing stores, many shoe stores (shoes really are a big thing in Italy), a music store and a myriad of cafes. We meandered past them all, not really looking for anything in particular, simply enjoying the browse.

An interesting looking building came into our view. It was white with some lovely ceramic tile decoration. And it was titled “Virtual Museum – Museum of the Medical School of Salerno”. This was one of the places we wanted to visit. As we bought the tickets, a museum guide approached us to ensure we understood that this was a virtual museum with no specific displays or artifacts. What was available was a series of videos about medicine in the 11th and 12th centuries. Hmmm …. Unusual, to say the least, but we went in. What we did know is that the first recorded female surgeon anywhere in the world trained in Salerno in the 11th century and she wrote three books on women’s medicine.  A woman ahead of her time, I believe.

The videos were quite interesting and at least they were subtitled in English. We were the only two people in the museum and took our time in viewing at least 8 videos. Medical training, instruments of the profession, herbal medicines, anaesthesia, surgical techniques, women’s medicine, and treatment of freckles (yes, you read that correctly) were among the topics explored. It was actually pretty fascinating and, at times, gruesome.

By the time we were finished our viewing, it became clear that the museum staff wanted to close for the midday break. So we graciously took our leave and continued to meander.

Something we have not adapted well to anywhere in Italy is the concept of a midday break. Stores close, museums close, even some restaurants and cafes close for 2 to 3 hours in the middle of the day. Just about the time we hit our stride in terms of how we will spend the day, the shops close and everyone disappears from the very places we want to spend our time. We have not learned yet that it is truly rest time and that most shops and public buildings will reopen later in the afternoon. Today was another of those days that we wandered the streets of Salerno gazing longingly at locked doors and closed shutters (big metal shutters that resemble garage doors and are pulled down fully in front of the shops.) We could not even window shop.

Fortunately, about this time, we happened upon the Duomo, Salerno’s Cathedral. It is a very modest place but filled with history. This cathedral building was first consecrated in 1085 AD and has been in continuous use since then. Some parts of the original building still exist, particularly the Norman style bell tower, and other parts have been rebuilt, restored and refurbished over the centuries. Most recently, the cathedral was seriously damaged in an earthquake in 1980 and has been restored since then. Some of the original frescoes remain intact and many of the graves that are inside the cathedral date back many hundreds of years. Most notably, the remains of St. Mark are said to be buried in this cathedral. This places it in very high regard within the Catholic church.

In the restoration, some of the original (or at least very old) brickwork and columns were exposed for viewing by the public. It is good to be able to see how the building has evolved over more than a century of existence. We are humbled by the depth of history here.

Lunch followed at a lovely balcony restaurant, fortunately under cover from the bright sun, and then the unexpected, sudden and short-lived  downpour of rain. By the time we had finished our lunch the sun was out again and we were able to continue our meander through the town.

Our first stop, ironically, was a lovely little deli that sold many specialty foods from the area. We stocked up on some local cold meat, some lovely cheese and crusty bread with the intent of preparing our own dinner tonight.

We then enjoyed continuing to meander along many of the narrow alleyways that seem to be a part of the core of the old section of Italian cities. Large doors open into unknown spaces on either side of each alley. On occasion, a door will open allowing a rare view into the interior. Sometimes, all we see is a set of stairs leading up to apartments on the floors above. Sometimes, there will be a lovely courtyard filled with potted plants and seating areas. Sometimes there will be a parking lot with a remarkable number of vehicles squeezed into a very small space.  As we walk past, it is fun to imagine what lies behind these old doors.

We happened upon the other museum we wanted to visit to see some Italian paintings but, sadly, it is under renovation for the next two days and is not open to the public. Rats, foiled again!

Something that was happening in Salerno today was the installation of elaborate decorations along one or two key passageways. Yes, indeed, they were installing Christmas decorations complete with twinkling white lights. I guess that is what happens in places that do not celebrate Halloween. Even to this Christmas lover, it seemed a bit early to be putting up Christmas trimmings.

We finally arrived back at the waterfront promenade and stopped for a coffee overlooking the water. In truth, we also needed to use a toilet (yes, another toilet story coming … I promise to make this the last one!).  Sometimes establishments charge a small fee (50 cents) to use the toilet. We have also found that if we order a coffee or a cold drink, the fee is waived. So, instead of 50 cents, the toilet visit actually costs us 3 or 4 euros! In any event, the toilet in this café was very clean and, well, interesting to use. It was without a doubt the smallest toilet cubicle that I have ever seen. A very narrow double swinging door gained entry into a tiny space where the sink was located. A second set of swinging doors allowed the user to pass into the actual toilet stall. The toilet, very low to the ground, took up about 75% of the space in this little room. There was barely enough space available to place your feet in front of the toilet bowl when standing. Manoeuvering clothing in this space was nigh onto impossible. I will spare you the specific details. Once down, there was no place to put a bag or purse or anything else you might be carrying. Truly, the only option was to hold it on your lap. And, once finished on the toilet, rising to a standing position and reclothing oneself required the dexterity and flexibility of a gymnast. I was almost laughing aloud by the time the process was complete. In need or not, I sent Jim in to see the facility. It was worth the price of the coffee to have the experience.

We left the café and managed to locate the parking garage where we had deposited the car on our first try. We glided up the ramp and back onto the street and headed in the general direction of our hotel. By now, the afternoon had waned and it was time to return to our seaview room to enjoy the late day sun and light over the water.  We discovered that we had access from our room directly onto a large deck that afforded wonderful views of the sea and the streets. This is where we spent much of our time. In fact, we did prepare our own dinner in due course and ate it out on the deck as well. How lovely it was to be able to sit outside all evening.

Except for the French Horn. Yes, the French Horn! Someone in a room very close to ours was practising the French Horn. Scales, no less. It would have been much better if there had been a melody or two to charm our eardrums (I actually really like the French Horn) but all we heard for a couple of hours were scales and arpeggios. At least, the musician played them well. And at 9:30 pm, the music stopped. We were willing to wait until 10 before taking some action. But no need to approach the desk clerk and attempt to explain the problem of the musician and the French Horn. The subsequent silence was quite lovely, I must say.


Southwest we go to Crotone

Wednesday, October 9, 2013

We ate breakfast and said farewell to the staff at our Salerno hotel. It was time to head further south and a bit west to Crotone on the east coast of the southern peninsula.

We started out by stopping to purchase stamps for two postcards. Everything in Italy takes more time than we would expect and purchasing stamps was no exception. Three stores later, we finally had stamps but no one including the salesperson was sure they were the correct stamps for mail to Canada. And, no one seemed to know exactly where a mailbox was located. So we carried on with the postcards and stamps in hand. We’ll deal with it later.

We headed along the coast road enjoying the views of the sea but also looking for a Frutteria we had seen a few days earlier. Our supply was depleted and we enjoy having fresh fruit as snacks on driving days. After a few kilometers we did find it and made some selections. Then we turned inland and began our journey toward to the west.

For the first several kilometers, we travelled on local roads feasting our eyes on the rich agricultural land that stretched out on both sides of the road. Market gardening was the main agricultural industry here and there were fresh produce stands at regular intervals along the road, mainly selling whatever the local crops seemed to be. Watermelons at one stand – 3 euros each. Mushrooms at another. Lettuce and other greens at a third stand. And so on.

Crops at all stages of development were flourishing in the fields, some familiar to us and others quite unidentifiable. And then there were those greenhouse. We still could not figure out what was growing inside them.

We passed through three towns along the way. Long, busy towns with the main street lined with shops and many, many apartment buildings. Driving was very slow through these urban areas. In the third town, we did spot a post office and Jim took our postcards in to confirm that the stamps were correct and then mail them. Again, all things in Italy take time. First, there was a long line of customers. And not enough staff. Then, when it was finally Jim’s turn, there was a further discussion among the postal staff about whether the stamps were correct or not. They finally called upon their supervisor to make a final determination. She said they were fine and so Jim mailed the postcards. I sure hope they make it to Canada!

It was at this point that we looked at the map and noted the short distance we had travelled this morning. Time to put on the turbo props if we were actually going to make it to Crotone in daylight hours. We dispensed with the local roads and once again hopped on the southbound autostrade. What a good decision! The road was in good repair, there was very little traffic and the terrain was rugged to say the least. We travelled across several mountains, sometimes clinging to the edges on a road that was built on a narrow ledge. At times, we disappeared for long periods of time into tunnels only to emerge on the other side of a mountain or back on the narrow road on the edge of the mountain. There were times that we could look far ahead and see exactly where the road was going to lead us.

The landscape was spectacular. Craggy peaks, hilltop towns, precipitous cliffs, plunging valleys. There was not a flat space to be found in the middle part of southern Italy. Jim and I were really quite unprepared for the ruggedness of this entire country. We finally crested the last mountain and began our long descent. It was a relief to be on the way down (and out of the construction zones …. And the fog that existed when we were high enough to be among the clouds). We stopped at an Autogrille service centre for lunch.

There is a unique practice in Italy when it comes to eating food in restaurants. If you want to sit at a table, often you are required to pay a ‘coperta’, a cover charge for the use of the table and the dishes on it. Bread is also usually a part of the coperta charge. The coperta varies from one to three euros depending on where we are. However, if you are willing to stand at the counter to drink your coffee or eat your sandwich, there is no coperta. You pay only the base cost of the menu item you order. So, today, having been seated in the car for a few hours at this point, we decided to forgo the use of a table and stretch our legs at the counter while we are our paninis. And, no coperta to pay either.

A few kilometres later, we reached the bottom of the mountain and once again left the autostrade. We were once again travelling along a local road through extremely productive agricultural land. This area though was a wide flat plain and the main product in the area was fruit. Apple trees, vineyards, and groves of citrus fruit stretched as far as the eye could see. Irrigation systems were in place in many of the orchards to ensure a steady water supply for the thousands and thousands of fruit trees in the area. We also noted that there was netting placed over the trees as the fruit matures, presumably to discourage the birds from eating or damaging the crop. We also saw some sheep, goats and dairy cattle along the way. What a contrast to the market gardening of earlier in the day.

It was not long until we could see another body of water in the distance. We were very close to the Golfo di Taranto which further south spills into the Mar Ionio (Ionian Sea). Yet another body of water to out my toes into. I must say though, it is hard to distinguish between the Mediterranean Sea on the west coast of Italy and south of Sicily, the Adriatic Sea is on the east coast of Italy and the Ionian Sea is at the very south of the east coast of Italy and lies between the Adriatic and the Mediterranean.  Confused? Yes, so are we. In the end it seems that the water all runs together and the boundaries between these bodies of water are pretty arbitrary.
We travelled along a coastal highway down the east coast of the foot of Italy (not the heel) to reach Crotone. We had booked a lovely apartment where we will spend the next couple of days exploring the town, enjoying the sea (the water is apparently still warm enough to go swimming) and reveling in the views from our multiple balconies. Oh … and did I mention there is a heated pool, a spa and a massage therapist available in the facility where we are staying. We may never leave!

I will leave you with this. The sun is setting in the west behind the mountains, its constantly changing colours reflecting on the billowing white clouds over the turquoise water of the sea, shimmering in the last of the sun’s rays. As darkness conquers daylight, lightening begins to flash in the clouds over the water. A veritable light show flashes before our eyes. Nature’s beauty and power intertwined.

Thursday, October 3, 2013

Let the Road Trip Begin


Let the Road Trip Begin

Saturday, September 28, 2013.


We said an early farewell to Deb and Bill this morning, a bittersweet occasion as it marked the end of a fabulous week at La Ripa, our rural apartment and our shared Tuscan adventure. We were all on the road by 9 am with great plans for the day. Deb and Bill were on their way to Venice and we were in the first day of the next part of our journey, a three week road trip to the south of Italy.

Well, we did not get far before we made our first stop. Along the laneway from La Ripa to the main road, we encountered a grape harvester at work in the vineyard. We simply had to stop and watch the process.

The harvester travels down a row of vines with a part of the machine on each side of the row. The middle of the machine sits quite high as it needs to travel along the row above the grapevines while the components on each side of the vines harvest the grapes. The grapes are harvested by actually removing them from their stems, one by one. After the machine passes by the grapes are in the harvester and the stems and empty bunches remain on the vines. Amazing!

Once the harvester has travelled along two sets of vines, it raises its collection bins one at a time and pours the grapes into a large metal container on a wagon behind a tractor. There are two collection bins to empty, one from each side of the grape vines. We were surprised to see how the grapes retain their shape and their juice during the harvesting process. The tractor then transports the grapes to the wine-making site and the processing the grapes into wine begins.

It was great to see this harvesting on the day we were leaving Tuscany. We have been fortunate in our timing as we have seen fields of sunflowers on the brink of harvest and vineyards laden with grapes – purple, red, green and white – ready to be harvested as well.

Finally, we got back in the car and headed toward Firenze (Florence). It was to be our main stop for the day before spending a few hours on the highway. It took less than an hour to drive there and we were pleased to find that the traffic was not nearly as bad as had been described to us. We drove right into the centre of the city and parked at the railway station parking lot. It was fascinating. Cars were parked on two levels; the cars on the top level were mechanically lifted so that each parking space was actually doubled, something like a two tier cake dish. Parking lot attendants were swift and efficient. Cars vanished from the pull-in area in a matter of one or two minutes and were returned to us just as swiftly when we came back later in the day.

Florence is another of many walled cities in this area of Italy. We are not accustomed to seeing buildings that are up to 800 years old. It was all quite breathtaking as we wandered along cobbled streets and narrow alleyways.

Florence has a wonderful cathedral in the core of the city with the fourth largest dome in the world. It was a must see! As we approached the cathedral, the enormity of it became a reality. It was not possible to capture the entire building in a single photograph. And the beauty of the outside of the building was astounding, rivaling the cathedral in Siena in the ornate patterns and beautiful colours in the marble used to construct this edifice. The inside of the cathedral was much simpler than Siena, but not less beautiful, with inlaid marble floors, beautiful stained glass windows and enormous paintings and carvings depicting biblical scenes. Magnificent ….  The only word that begins to describe this cathedral.

We left the cathedral and explored the central area within the city walls. Statues were installed everywhere!! Some of them were over 600 years old and mounted on open air pedestals with no protection from weather or people. How different from the way we preserve and protect works of art.

We especially wanted to see the statues of David (by Donatello) and Bacchus (by Michelangelo) and were enthralled by both. We also tried to get tickets to see David by Michelangelo but none were available so we had to settle for the replica of the original statue which stands outside the city hall (Palazzo Vecchio) in the Piazza della Signoria.

From here, we made our way to the Ponte Vecchio, the only bridge across the Arno River that survived German destruction during the Second World War. We knew we were heading in the right direction because the streets kept getting more and more crowded. By the time we reached the bridge itself, it was wall to wall people. Amazing how people throng to this location. We took photos of course and made our way off the bridge as quickly as we could!

But not fast enough ….. The World Cycling Championship is taking place in Florence this week and one of the women’s races was underway. We were not able to pass across the street that would take us back to the train station. So, if you cannot beat ‘em, join ‘em. We stood with our camera at the ready as the bicycle racers sped around the corner and flashed past us in their pursuit of an international championship. It was definitely fun to see them first hand, the power of their bodies, the speed of their movements and the intensity on their faces. Wow!!

Soon after the cyclists passed this point, the gates opened and we were able to continue our walk through Venice and eventually end up where we began … the Railway Station Parking garage. We got in our car and made our way out of town. Our anticipated 2 hour visit to Venice had extended to almost five hours. It was worth every moment.

Once on the open road, we turned our attention to the ever-changing landscape. We had left the gentle rolling hills and fertile valleys of Tuscany and were now ascending a mountain range along steep hills, multiple tunnels and expertly engineered bridges that crossed deep and rugged valleys. It was a beautiful and exciting journey with a speed limit of 130 Km/hour. It was just safer to stay out of the fast lane. That’s all I have to say about that!

Just after 6 pm, we arrived in Parma. We stayed in Parma for a few days between Venice and Cinque Terre but I was ill and thus, we did not get to do a couple of things we had set as priorities. So we are here again in a comfortable hotel, looking forward to a relaxing Sunday when we will plan our itinerary for the next three weeks.  We will be busy on Monday with Parma activities and then head south along the west coast.

More about that later.

Sunday, September 29, 2013

Happy Anniversary, David and Karen.

Well, we slept in today. What a treat. We are staying in a hotel which is part of the Italian chain called My One Hotel. It is lovely  - large clean rooms, an enormous and delicious western and European breakfast, and terrific internet.

We took today off from travelling. It was raining all day long and it just seemed to be a good day to catch up on some reading, some planning, some diary-writing, some photo organization, an afternoon nap and conversations with Karen, David and family, and with Iain and Jim’s mom.

We skipped lunch and had a wonderful dinner in the hotel dining room and went to bed early in anticipation of a busy day tomorrow.


Monday, September 30, 2013

This morning started early as we headed out of Parma to a small nearby town to observe the daily production process of parmesan cheese. We were invited by the owner to visit a small family run business. They make about 5000 wheels of cheese each year.

The entire cheese operation takes place in a restored monastery and its out buildings. That, by itself, was fascinating. Part of the monastery was used for cheese storage and part was used for accommodation (perhaps for the family. We are not absolutely sure.) It was a beautiful building, charming in its preservation and its architecture.

By the time we arrived, the cheese production was well underway. Seven enormous stainless steel vats were filled with milk that was heated and stirred. Through some chemical process, there was a separation of liquids and solids in each vat. A thin pale yellow liquid was left as the cheese, being heavier, settled to the bottom of each vat.

The liquid was partially drained from each vat (It is sent off to Parma area pig farms as feed for pigs. It is the only food allowed for pigs that will be used for authentic Parma Ham.)

Using a heavy, wet fabric, cheese is then lifted from the bottom of each vat by two strong men who hang it from a crossbar over the vat like a turkey in a sling. The cheese drains some of the extraneous liquid at this point.

In due course, the cheese from each vat is cut into two large pieces, each of which is shaped and wrapped in cheesecloth and hung again from the cross bar. The vats are then drained of all remaining liquid.

A little while later, each ‘sack ‘ of cheese is moved by a mechanical arm and inserted into a round cheese mold and fully wrapped in cheesecloth which will remain its cover during the aging process. A heavy marble lid is placed on each cheese round to press it into the round shape that is familiar in Parmesan cheese.

Later in the day, each cheese round is transferred to a stainless steel ring for 1 day. It is then immersed on its side in heavily salted water for 4 to 5 days. The water is stirred regularly and the cheese turned regularly in order to retain its round shape. Additional water is added as evaporation occurs. The salt enters cheese by osmosis.

After 5 days, the cheese is removed from the water and placed on shelving units to age. The minimum aging is 12 months although cheese can be aged for up to 4 years. Of course, the longer the aging process, the more valuable the cheese.  When it is ready to sell, each cheese round is inspected and approved by a local cheese consortium. It is stamped and dated for purchasers to see. Local producers also add their own individual label.

We were able to visit the cheese storage area in this facility and were awed by the sight of so much cheese in one location. The odor was wonderful!!

From here, we travelled back through Parma where we had a light lunch before heading on to the village of Modena, known for its production of balsamic vinegar. Or so we thought!

We visited a beautiful manor house, Villa San Donnino, the home of a family who produces traditional balsamic vinegar.  Again, there is amazing history in the manor house itself. It is several hundred years old, originally owned by generations of a Jewish family who were ultimately forced to leave the property and move to Rome during World War II. During the war, the house was occupied by German military officers who virtually destroyed the interior. The original family chose not to return to Modena and the property was offered for sale. The current owners purchased the property and have restored it. It is now protected as a historic property under Italian legislation that names it as a piece of valued architecture. It is indeed a beautiful dwelling and property.

Now …. Onto the vinegar tour ….

The production of Traditional Modena Balsamic Vinegar is, at minimum, a 12 year process.

Families that produce traditional balsamic vinegar typically have a vineyard where the grapes are grown. The grapes are picked in the autumn  and cooked for over 20 hours to create grape must (the name of the substance that exists at the end of the cooking process).This must is then placed in wooden barrels. The vinegar maker chooses which woods to use for barrels as different kinds of wood influence flavours of finished product. Each producer is able to create a unique product based on the wood that is used in the barrels.

Tradional balsamic vinegar is produced in sets of barrels, called a battery. Each battery has a minimum of five barrels, ranging in size from large to small. The smallest barrel has to have a capacity between 15 and 25 litres.  The barrel batteries that were in the villa we visited contained 10 barrels each. In all, there were hundreds of barrels in production here, all stored neatly on racks of ten barrels, from largest to smallest on each rack. Each battery was clearly labeled with the year the production began.

The barrels are left on their sides with an open hole covered with a cotton cloth on the top side of the barrel. The grape must needs to interact with oxygen in order to transform into vinegar. Thus some evaporation occurs, about 10 % per year. The oldest and smallest vat is topped up once a year with liquid from the next oldest barrel and so on down the line. The youngest and largest barrel is then filled once more with fresh must and the process begins again.

After 12 years, the balsamic vinegar in the smallest barrel is taken to a consortium for bottling and labeling. The consortium keeps track of all the traditional vinegar produced with such precision that producers must provide maps of their barrel storage so that each barrel can be accounted for.

Traditional balsamic vinegar is often aged for longer than 12 years, sometimes twice that long.

We learned that the word Modena is not protected. Thus, commercial enterprises around the world are able to produce Modena vinegar through mass production. (Check on the balsamic vinegar bottles in your own cupboards.) It is the word traditional that differentiates the vinegar produced in Modena.

Traditional balsamic vinegar is such a valued product that each time a child is born, the family starts a batch of vinegar for each child (10 barrels) which are given to the child, usually as a wedding gift. Historically, this vinegar has been a dowry for brides and a source of income for grooms.

We were provided with samples of traditional balsamic vinegars of a range of ages. A six year product called Nerone is sold. We also sampled 12 and 18 year vinegar. It is beautiful in flavour and used sparingly on pasta, fish, fruit and even ice cream. I must say it was delicious on gelato. Of course, we bought some to bring home.

Following our vinegar tour, we left Modena and travelled on the autostrade to Bologna where we once again spent a night in My One Hotel. It was very comfortable and we are truly sorry that we will not encounter any more hotels in this chain as we travel further south.

An added story of the day ….. Since today’s account has largely been about food, this seems to be a good time to chat about ceramic tile and alcohol though …. As it happened AGAIN!

We have fallen into the habit of carrying some bottles with us, sometimes wine, sometimes beer, so that we can indulge in a drink once we are settled into our hotel room for the night. What we have learned is that bottles of lovely tasting fluids and floors made from ceramic tile do not get along well when the bottle rolls off a surface, even a surface just a couple of inches above the floor, and falls on the ceramic tile.

Our first experience with this phenomenon was in Levanto in Cinque Terre. A small bottle of champagne rolled from the fridge in our room onto the floor …. And smashed into a 1000 pieces. All we could do was inhale the vapours and clean up the mess.

Our second experience was in Tuscany at La Ripa, our lovely countryside accommodation. We were carrying our bags into the apartment and I placed a bag of groceries onto the floor, gently or so I thought. The next thing I knew a bottle of beer exploded and poured out onto the floor. We had not been there five minutes before we made a mess. Our landlord arrived with pail and a mop and helped us clean it up. Sadly, no beer for the guys that night.

And again tonight …. As I was placing some food items into the small hotel room fridge, another bottle of Jim’s precious beer rolled from the bottom shelf and dropped about 4 inches to the floor. Again, it exploded and glass flew everywhere as the golden brew flowed out across the floor. Cleaning up is becoming less fun with each event.

So, my new plan is that henceforth Jim can handle all breakable alcoholic drinks. I think there is a better chance we might be able to sip them rather than just inhale the fumes.

Good plan?

Tuesday, October 1, 2013

Today we set out to travel from Bologna to Vinci, the hometown of Leonardo Da Vinci. We anticipated a smooth drive through mountainous and beautiful terrain.

The car, however, had a different idea. Part way along the very busy and very fast mountainous autostrade, a message appeared on the control panel of the car. “Engine malfunction” it said.  “Service immediately.” A little tough to do as we sped along with the traffic at 120km/hour with no where to pull off and no exits within sight. As the car seemed to be performing well, we decided to locate a Ford dealership near Vinci, our destination. Thankfully we did not encounter any problems before we arrived there and the staff were extremely helpful to us. One woman even google translated a message she wanted to share with us.  She made many calls to Hertz on our behalf, all with the same outcome. We need to talk to the original Hertz office in Venice to determine a course of action.  And, the people in Venice told us that if we needed a tow, they would send a truck and tow the car to a place of their choice for service. It did not seem to matter that we were already at a Ford dealership! In the end, the mechanic at the dealership assured us the car was functional and we drove on to Vinci with no specific plan in mind.

Vinci is a wonderful rural town in beautiful rolling landscape. The surrounding area is both agricultural and heavily forested. Olive groves and vineyards created geometrical patterns across hillsides. There were also many, many tree farms in the area, growing everything from seedlings to mature trees, tropical, evergreen and deciduous, both decorative and traditional. We drove along roads flanked by thousands of trees, all destined for parks or gardens. It was interesting to see a variety of vehicles with newly purchased trees rising high above their roofs travelling along the road taking trees to some destination somewhere.

Of course, in Vinci, we visited the Museo Leonardiano. It was a remarkable place, high on a hillside in an old castle, beside the church where Leonardo da Vinci himself was baptized.

The museum held displays of da Vinci’s designs and ideas as well as  replicas of machines. These served as a reminder of his brilliance and breadth of scientific knowledge – weather, anatomy, astronomy, flight, physics, pulleys and gears and so much more. Sadly, it is not known which of his designs ever made it to the production stage. There is no  photographic record, of course, nor any written accounts of what happened to his ideas.

We drove on and as easily as it had appeared the engine light on car went off. But we made a decision to go to Hertz office at Pisa airport, close by our route. We did not want to travel with the worry that something might go wrong. What a great decision that was! With no muss or fuss, we are now driving a new car, upgraded, peppier and no worry about engine problems. A good investment of 45 minutes!

We continued along gentler roads for another 90 minutes to Piombino to take BluNavy ferry to the Island of Elba. The one hour crossing was smooth and beautiful on calm seas. Elba was visible in the distance and as we drew closer and closer we were able to see the rugged coastline, forested hillsides, small villages in coves and small, beautiful beaches. We look forward to exploring all of those tomorrow.  

Once off the ferry, we drove directly to Fetovaia and our hotel, Montemerlo. It is a small resort in a beautiful setting. We felt like pinching ourselves. Here we were on an island in an Italian national park surrounded by Mediterranean Sea. A first for us!

Dinner was served at 8 pm and then early to bed. A lovely end to a very pleasant day


Wednesday, October 2, 2013.

We set out today to explore the Isle of Elba. The island is 35 miles long and 14 miles wide with varying elevations, its peak rising above 1000 metres. There is a paved road that circumnavigates most of the circumference, twisting and turning on the edge of the mountains and then plunging to the seacoast only to rise again when it leaves each small coastal village. It is a delight to drive, especially when there is very little traffic. Elba is a popular summer destination and I suspect it would not be nearly as much fun to drive at that time.

The entire island is a National Park. There is wildlife, wonderful vegetation, natural habitats and landforms to see at every turn. It is beautiful at this time of year as summer gives way to autumn and the colours of the landscape take on the orange and red hues of the changing season.

The vegetation on Elba must be noted for its diversity. Bamboo and palm trees punctuate the landscape. The bamboo especially is prolific and seems to take over wherever there is a patch of fresh water. In contrast, cactus grows wildly high on the mountainsides, with flower buds that are just about to burst into blossom. Fruit trees are abundant – date palms, orange and lemon, pomegranate to name a few. And olive trees are everywhere, some cultivated for crop production and others simply growing wild on the hillsides.

Small household gardens are seen all around the island, sometimes high on the mountainsides, wherever there is a patch of arable land. In one community, there were actually paths carved through the underbrush and people crept through the resulting tunnels to reach their gardens. Tomatoes, grapes and corn seemed to the most abundant crops.

Vineyards have been established on many hillsides and in valleys for wine production. The Isle of Elba has produced several varieties of high quality wine, mostly red, which we have enjoyed with our meals here.

The Mediterranean Sea surrounds the island. The vivid blue waters are mesmerizing in the sun and the heat. Many coastal villages have beaches. Some are easily accessible and others can only be reached by walking down long paths (up to 500 metres) to finally get to the water. Beaches are categorized by their terrain. There are a very few sand beaches (our resort has access to one of them). Most are pebble beaches, some grey and some white, as is common along the Mediterranean shore. Others are rock beaches where the mountainsides plunge deep into the sea. The sea water on October 2 remained quite warm and many, many people were in swimming.

The Isle of Elba lays claim to being Napoleon’s home for 300 days after he was banished from the mainland. The home where he lived remains on the island and there is a nondescript museum which houses temporary exhibits related to Napoleon.

Having spent much of the day exploring, we returned to our hotel late in the afternoon, looking forward to relaxing in the hot tub. To our dismay, bees had taken over the decking around the tub so there was no relaxing there for us.

A before dinner drink had to suffice. Dinner was served at 8 as usual with swordfish being the main event tonight.

Tomorrow we ferry back to the mainland and continue our journey south.

Saturday, September 28, 2013

On the Way to Tuscany


On the Way to Tuscany

Sunday, September 22, 2013

It was time to say good bye to our Australian friends and to Cinque Terre. It was amazing how quickly four days had passed, how much time we had spent together in that time and yet, how fleeting the connections seemed to be.  As always, Jim and I were welcomed as part of the group, as pseudo-Aussies, and that is what makes it so difficult to leave this group, knowing we will see them all again, yet not knowing when.

We waved goodbye to the group and got back into our car which had been sitting idle for four days. We were on our way to Tuscany by way of Portofino and Pisa. 

On the way north to Portofino, we soaked in stunning views of both mountains and sea coast. The freeway paralleled the coastline and tunneled through mountains. We lost track counting after 20 tunnels, some of which were almost 2 kilometres long.

Villages dotted the hillsides on both sides of the highway. We wondered why they were built in such rugged and remote locations. Often a bell tower soared into the sky well above the other buildings.

We left highway and travelled on a local road around the peninsula coast to Portofino. We passed through Ragalio and Santa Margherita in Ligure along the way. There is only one road into the peninsula and the same road back out to the main highway. As pretty as it was to be driving within metres of the sea, we tried to imagine what this place would be like at the height of tourist season.

Finally we reached Portofino, parked the car and walked the short distance to the main square on the waterfront. Although it was still mid morning, it was already hot and it was crowded!! Shops and cafes were all bustling. We sought a table in the shade and ordered a cappuccino. FIVE Euros ($7.00) each!! Portofino lived up to its reputation of being an expensive place. After finishing our cappuccino and our people watching, we strolled down toward the water to look at the yachts that were crowded into the small port area. Wow! Breathtaking! Jim took my photo in front of the town clock, sponsored by Rolex. I think that says something about the town in and of itself.

We had had enough of Portofino by this point and began to wander back toward the car. We popped into a very busy bakery to pick up some bread for lunch. We purchased 2 small panettones, one for lunch and one for breakfast tomorrow. Our jaws dropped when the server handed us a ribbon-wrapped package and said, “26 Euros, please.” That was almost $35.00 for two small loaves of bread. Add on eleven more euros for parking and this was likely the most expensive hour of our entire trip!!

We did enjoy the lovely coastal drive back out to the highway. And then we headed south, back through the tunnels, eventually passing the Levanto exit where we had started this morning

The landscape along our route was constantly changing. Mountains got higher with multiple ranges visible in the distance. Some were quite white on some slopes. The white areas almost looked like glaciers but were actually marble quarries. In this area some of the world’s finest marble is harvested. We noticed many marble factories along the sides of the highways with massive slabs of marble awaiting processing.

The land flattened as we drove further south. Agriculture abounded – corn, tomatoes, horses, vineyards and the iconic sunflowers of Tuscany. Sadly the blooms were slightly past their prime. No beautiful sunflower photos for us.

Pisa was amazing. Yes, there is a tower there that leans … and I gasped audibly when I saw it. I have held this image in my mind for probably 50 years and there it was for real. The tower was much larger around than I expected. We walked around it, gazed at the top, studied the lean and did our best to take a photo of me holding up the tower. We did not get it quite right but it was fun trying.

We also visited the Baptistry, a beautiful yet gentle 8 sided building with very little in it other than a pulpit and a large central baptismal font. Galileo was baptized here. One of the significant features of this bapstistry is the quality of the acoustics. Periodically throughout the day, a chanter will come in and sing three notes. As he lets go of one note, the sounds hangs in the air of the space. As he produces the second note, the two notes blend in harmony and when he produces the third note, this man has effectively created a three part harmony sound all by himself. What an amazing sound it was. The people in the baptistry were respectfully silent until the last note seeped away. We were awed by the experience.

The Pisa Cathedral was large and elegant. It featured a huge, ornate, gold leaf ceiling, beautiful stained glass windows, and detailed carvings on original pulpit.  With the original pulpit left in place, a new pulpit and sacrament table were recently  installed. They are much more contemporary in style although very tasteful and beautiful. Not surprisingly, this decision created much controversy within the congregation. One can only imagine the tenor of the committee meetings leading to this decision.

How much marble does it take to built a cathedral or a Baptistry or  a tower? How was that marble quarried and transported to the building site? How many skilled marble workers were on site creating the magnificent buildings that now command our attention? There seems to be a trend to create broad black and white marble stripes in the facades of many of these buildings.  To achieve such a pattern would certainly require substantial skill and much precision in the work.

Finally it was time to move on, to head for Tuscany and the countryside apartment we will be sharing with friends, Deb and Bill, for the next 6 days. We left the main highway and travelled on more local roads, passing through wonderful agricultural land and crossing hills in and out of valleys. Our destination, La Ripa near Ulugnano, was a bit difficult to find but its setting and facilities made it all worthwhile. The view of the hilltop village from the window is perfect.

So was the pasta and pesto from Portovenere that we enjoyed for dinner and the long, quiet pleasant evening we spent engaged in conversation with good friends.


Monday, September 23, 2013

We were up early in the morning, eager to get on with the day’s adventure. Breakfast consisted of panettone from Portofino and parmesan cheese from Parma. It was a great way to begin an exciting day.

Deb, Bill , Jim and I all hopped into the car and headed for the village of San Gimignano, visible from our rural apartment but still several kilometres away. San Gimignano is a village that was initially constructed many hundreds of years ago (1200’s). It was walled city with a myriad of main streets, side alleyways and public plazas. As the village grew, newcomers built homes along the roadways. There were many different styles of stone, brick and other materials used in the construction. One thing was consistent though. You could almost say that this is the place that ‘keeping up with the Jones’s’ got started. As new homes were built, each builder strived to make the new one taller than any other building in town. The result is that this town has a unique skyline punctuated by up to 14 towers which rise above the homes of the initial wealthy landowners.

Today, San Gimignano is a haven for tourists. The street level of most buildings is filled with shops – leather, specialized food items, tourist trinkets, ceramics, linens, wine, chocolate, cafés, shoes ….. The upper levels are either homes and apartments owned by permanent or holiday residents. Many others are holiday rentals. I can only imagine what the rental rates would be to live inside the walls of San Gimignano.

In spite of the crowds, we thoroughly enjoyed our day. What was anticipated as a fairly short visit extended into a several hour excursion including lunch. I must say that Deb and I enjoyed the shops more than Bill and Jim and, in the end, they were very patient about waiting at the gate through which we would exit the village. It’s a good thing there was a café nearby.

From San Gimignano, we travelled on several beautiful roads surrounded by the patterned and rolling landscape of Tuscany. Olive groves and vineyards dominated this part of the countryside. More than once, each of us was heard to say, “Pinch me. Am I really in Tuscany?” It is truly more beautiful than I could ever have imagined.

We finally arrived at Poggibonsi, the home of the closest supermarket. It was time to stock up on some food for the week as we had facilities to prepare our own meals. PAM was the supermarket that was suggested to us. It was large, well lit, and well organized. Yet, at the beginning of our shopping expedition, it all felt a little overwhelming. Familiar foods with unfamiliar customs for purchasing them …. Or unfamiliar foods with labels in Italian.

We had prepared a list and slowly made our way through the items we needed. Fresh fruit and vegetables were abundant. Each item needed to be bagged, weighed and labeled in order to be ready for the check-out. Staples such a cereal and crackers were easy to find but the brands were generally unfamiliar. Fewer options seemed to be available than we have at home. Cheese and other dairy products were challenging since we could not read the language and, even if we could, we were not familiar with the kinds of cheese that are readily available in Italy. We found bread, eggs and meat. But we searched and searched for milk. We finally discerned that fresh milk was generally not available anywhere and we thought we would have to purchase UHT milk. Finally, Jim found a small quantity of fresh milk at the front of the store. Our shopping experience had ended with success. We loaded our groceries into the car and headed home. Deb and I were looking forward to preparing a home made meal in our Italian kitchen. It was well equipped although there was no microwave.

Dinner consisted of pasta, sauce, fresh salad and fruit. A healthy and tasty alternative to the restaurant meals we have been having. Many more nutritious and tasty meals with good company lie ahead of us this week.


Tuesday, September 23, 2013

A new day dawned and new adventures awaited. Deb and Bill were off early to catch the train to Florence. Jim and I had a slightly more leisurely start. Our goal for the day was to simply roam and explore the Tuscan landscape. The sun shone gloriously and beckoned us out onto the roads.

We left our town, Ulugnano, and headed back toward Poggibonsi on a different road than the one travelled yesterday. We were excited when we saw PAM, the supermarket again, and felt like we knew where we were.

The roads in Tuscany follow the contour of the hillsides and rise to the tops of the hills and tumble back into the valleys, sometimes rising or descending in a gentle manner and sometimes using a more straight-line approach to descend or ascend a hill. The hillsides and valley floors are filled with vineyards and olive groves planted in straight lines at varying angles. The result is beautiful patchwork quilt effect stretching for as far as the eye can see.

Tuscan homes, built from yellow or red stone, dot the landscape and at the top of many hills, church bell towers rise to meet the sky. We passed through several quiet villages throughout this day.

Two specific villages caught our attention and invited us to linger. Panzano was the first one. It was perched high on a hill overlooking a vast valley. We drove to the upper town and enjoyed simply sitting on a park bench admiring the countryside that stretched for miles below. Such precision, such beauty, such colour … Pinch me! Am I really in Tuscany?

We strolled along the ancient streets of Panzano, stopping at the foot of the steps leading to the stunning church perched atop the hill. Flowers baskets adorned each step as we made our way up to the door. Once inside, we were touched by the simplicity of what we saw. This was a very modest church, starkly contrasting with the cathedrals and basilicas we have visited recently. It was quiet and cool, elegant yet peaceful. The nave was adorned with ancient and well worn frescoes and the large front doors featured beautiful bronze carvings of well known stories. This church is a treasure in Tuscany.

From the church we proceeded to the lower town where we were seeking a particular butcher shop, Antica Macelloria Cecchini's Butcher Shop. This butcher is known for his incredible skill, the flavour of his meats (beef and pork) and his amazing marketing skills. From the instant you enter his shop, you know you are going to have a unique experience.

Classical music fills the tiny shop as the staff offer special focaccia, salami and pork butter on bread to all who enter. Red wine is poured into glasses and a party atmosphere permeates the space. Behind the counter stands Antica, carving meat, preparing packages, arranging the display case, serving customers. Antica is known far and wide for the quality of his meat and claims that he is in the business of selling meat and will use all techniques available to achieve this goal.

One strategy that has proven to be very successful for him is to open first one, then two and now four restaurants that feature his meat on the menu. No vegetarian options in these places. Jim and I decided to have lunch in the open air rooftop restaurant located above the butcher shop. We were escorted up the stairs and shown to seats at a very long table. We were joined, coincidentally, by 4 other Canadians as well as a German couple.  A lively conversation accompanied out meal.

As the menu is prix fixe, it was simple to select our lunches. Jim and I each had a succulent quarter pound burger (no bun) accompanied by crudités, special olive oil, Tuscan soup, Tuscan beans, fried potatoes, grilled onions, red wine and later, coffee and cake. The fare …. 15 Euros (about $20.00) To complete the experience, in the butcher shop, we purchased some roast pork to share with Deb and Bill for dinner. It looked as delicious as the burgers had.

We walked back to the car, exclaiming over and over how good lunch had been. The food was delectable, the company was great and the setting absolutely beautiful.

We spent much of the afternoon exploring more roadways, stopping to admire views and take photographs whenever traffic and road conditions allowed (the roads are very narrow and winding). We visited another small village named Gaiole, reported to be the prettiest village in all of Tuscany. A small river ran alongside the main road through town and flower beds and pots adorned the roadway, public spaces, and private homes. It was indeed a delightful place.

Unfortunately, we arrived in Gaiole during the traditional afternoon siesta time (approximately 2 – 5 pm) when most shops and many cafes and restaurants are closed. We were sorry that we did not have the opportunity to explore Gaiole to the extent we would have enjoyed.

Heading back home, we realized that we were on several roads that we had seen earlier in the day. Landmarks were becoming familiar and we felt we knew where we were. I am not ready yet to head out without benefit of a map or GPS though.

I went for a swim when we arrived ‘home’. The day was hot and the water refreshing. In fact, it was downright cold!! Although the days are still hot, the nights are quite cool (wonderful for sleeping) and the water is settling into its fall temperature. Nonetheless, it was refreshing and washed away the heat of the day.

Another homemade meal completed the day, and we all whiled the evening away catching up on email, diaries, blogs and photographs. What a comfortable place to be with good friends.



Wednesday, September 24, 2013

Jim and Bill headed off for a truffle hunting expedition this morning, complete with dogs sniffing and digging the truffles they found. After collecting the truffles, the men then participated in the preparation of food using the truffles they had dug and enjoyed a large lunch with truffles on most things along with some very good red wine. They were completely sated when they arrived back at our apartment.

Deb and I had a totally different kind of morning. First, we tried to do the laundry and learned that the machine was broken. Our landlord immediately called a repairperson and also took our laundry with him to do the washing in his machine. Other than knowing he was handling our ‘delicates’, we were quite content to await his return with our clean laundry. We hung it out on the line under the Tuscan sun and headed off into the nearby village of Ulugnano.

Ulugnano is a small village that has basically one main street that runs from the bottom of a long hill all the way to the top, a couple of kilometres in total. We had hoped to find a café, a grocery store, a bakery … almost anything in the village that would be of some interest. We were sorely disappointed with our exploration. Other than several older men sitting on benches along the road, there was virtually nothing of interest in this village. One shop, a combination bar/café was open for business but was singularly uninviting. We went in and asked where we might find a bakery and were told in very clear English, “Not in Ulugnano.”

So we got back into the car and drove the short distance to Poggibonci where we parked and wandered around the central area of the town. Poggibonci is predominantly an industrial town with virtually no tourist attractions at all. We did find a lovely church in the middle of town, a number of apartment blocks with laundry hanging out the windows,  some stylish clothing stores and a few white linen restaurants. It was almost noon and the streets were almost empty of people. Shops were closing as siesta time began.

We happened upon a modest patisseria that offered cappuccino or espresso for one euro and sweet items also for one euro. It was a great find!

Following our coffee, we headed along the main street of town and realized that there were many more shops than we had encountered in the town square. Overall, it was a humble town, one where real people seemed to live and work. Quite a contrast to many of the tourist meccas we have been in in previous days.

Our final stop in Poggibonci was at PAM, the supermarket. We needed a few items for our enjoyable homecooked meals. It was easier to find them all in the store this time. We were at least slightly familiar with its organization.

We arrived home just after Jim and Bill and spent the balance of the afternoon chatting, reading, using the internet and sleeping. It was a luxuriously relaxing day for all of us.

Dinner consisted of pasta with home made sauce and a tossed salad. It was delicious!




Thursday, September 25, 2013

Today was a day for Donna and Deb to have an adventure. Early this morning we headed off to Certaldo to attend a Tuscan cooking class at La Cucina di Guiseppina (Josephine’s Kitchen).  We were a bit early for the class so our day began with a stroll through part of the upper town in Certaldo, a medieval walled city. There were very few people on the streets and the town was quiet. We walked along inner streets, through alleyways, into courtyards and along the outer walls. It was a beautiful place and has been well preserved. Archways, towers and elaborate brickwork punctuate every street. What a great way to begin our day.

At 10:30, Deb and I proceeded to La Cucina and donned our red aprons. It was clear that we were going to learn a lot, indulge in much delicious food and wine and have a good time doing it. Guiseppina and her daughter-in-law were working together to prepare for and instruct this class. Both women spoke good English and were eager to engage in conversations on many topics, especially related to food. It was evident right from the start that Guiseppina was passionate about food, passionate about teaching about food, and passionate about creating a successful business enterprise with food as the central component.

The menu for the day was shared with us – bruschetta with cannelloni beans, antipasto, fettucini DonnaMaria, chicken with vegetables and finally, tiramisu.

We made the tiramisu first, beginning by beating one egg and adding sugar. Biscotti was dipped in espresso coffee and laid in the bottom of a dish. Marscoponi cream was blended with the egg mixture and placed on top of the biscotti. Chocolate was sprinkled on top and it was placed in the fridge. Presto … as easy as that!

Then we moved on to the chicken dish which had to cook for the longest time. Garlic and sage along with the chicken, including the skin and bones, was placed in a fry pan with olive oil. Over medium heat, the chicken was coated and turned over several times as it cooked through. When the oil was absorbed into the chicken a healthy portion of white wine was poured into the pan to provide additional moisture. Meanwhile, the vegetables were being prepared – onion, zucchini, red pepper and tomatoes were cleaned and chopped. When they were ready they were added to the chicken along with another healthy portion of white wine. A cover was placed on the pan, the heat turned down and the dish was left to simmer.

Next came the bruschetta. Thick crusty bread was lightly toasted while more tomatoes, basil, garlic and cannelloni beans were prepared. When the bread was ready, the beans/tomato mixture was generously placed atop the bread. Deb and I were offered Chianti to sip and escorted out to the Certaldo wall where we ate the bruschetta and sipped wine while looking out over the Tuscan countryside. The sun shone brightly and the day was glorious.

We also nibbled on our antipasto course – hard cheese, salami and onion marmalade. One of Certaldo’s main agricultural products is sweet red onions. The marmalade was a delicious complement to the foods before us.

Soon enough though, we were invited back into the kitchen where we learned to make pasta in the traditional way. A portion of flour was placed on a wooden board and a well was created in the middle. One beaten egg was poured into the well and our task was to mix the flour with the egg until the dough no longer stuck to our hands. Just the right moment … Then we kneaded the dough until it was spongy to touch and it was set to rest under a cotton towel for 10 minutes.

No rest for us though …. Now we needed to make the sauce, a simple combination of fresh tomatoes (have I mentioned how delicious the tomatoes are here?), basil, garlic and onion. We prepared the vegetables and set them aside until the pasta was completed.

Back to the pasta …. We cut the pasta into small sections and began to put it through the pasta machine. I had no idea that in order to make thin pasta, the dough had to pass through the machine as many as 8 times, each time pressing it thinner and thinner. Great exercise for the upper arms, I assure you. Finally, the pasta was appropriately thin and we could pass it through the fettucine setting. A little flour to dust it and a pot of boiling water to cook it came next. While the water was boiling, we cooked the vegetables for the sauce. Only slightly cooked them to blend the flavours but not lose the shapes. The fettucine was placed in the water and only allowed to boil for about 3 minutes. Then the fettucine was placed into the sauce on the stove and stirred.  Presto … onto the plates and another course for lunch was served. If I do say so myself, it was superb! Probably among the best pasta I have ever eaten. Yum!!

Next came the completed chicken dish, equally delicious … along with more wine. Chianti, of course, made by Guiseppina’s family. Deb and I were beginning to fade a little – so much food, so much wine and it was only noon.

Yet, we managed to save space for the tiramisu, another culinary triumph!!

We virtually waddled away after lunch and met up with Jim and Bill who took us home (La Ripa) in nearby Ulugnano where we relaxed for the balance of the afternoon. It would be fair to say that dinner was a meager affair this night.


Friday, September 27, 2013

Today began early as we all headed off together to visit the city of Siena. We left early so that we would be ahead of most tourists. The traffic was a challenge en route and it took us longer to travel there than we had anticipated. Bill did a great job driving under arduous circumstances.

Once we were there, we were very glad that we had come early. It was clear by the number of people already in the upper town that it was going to be very crowded as the day went on.

The climb from the parking lot to the upper town looked daunting, that is, until we discovered the 5 escalators that had been installed to transport people to the upper level. Each escalator was en extension of the one below it. It was a long way to the top!

Siena is another walled city and has been superbly preserved over time. The buildings are in good repair. Narrow streets and alleys crisscross throughout the town and roadways follow the contour of the land with steep slopes whether going up or down. Overall, it was a beautiful and interesting place to spend a couple of hours.

We had two specific destinations in mind when we came. The first was the duomo, the cathedral which is the focal point of the entire city. The bell tower rises far above the walls and buildings,  built with black and white marble in the 11th century.

The exterior of the cathedral was magnificent, built entirely of marble in many different hues – pink, white, grey, black. Columns punctuated the exterior of the cathedral and each column was beautifully carved in a unique pattern. Although very detailed, it was not ostentatious in any way. The overall effect was tasteful and beautiful.

Inside the cathedral was equally stunning. Tall columns of marble supported the ceilings and the central dome. Chapels along the side also had smaller domes. The pipe organ was magnificent, three consuls of pipes, including a section of horns that extended out from the pipes. The walls of the cathedral were covered with large paintings and murals. Of particular note was the library where there were 16th century frescoes that looked like they had been painted last year. The colours were so vivid and fresh that it was difficult to believe they were already 5oo years old!

But the feature of the Siena Cathedral that sets it apart is the marble artwork on the floors. Inlaid marble is found everywhere in many intricate and beautiful patterns.  Fifty-six marble murals depicting scenes from biblical stories cover most of the floor of the cathedral. For 9 months of the year, these murals are covered so as to preserve the murals. We were fortunate to be here during the period of time that the murals were visible to the public. Red ropes cordoned them off so that no one would walk on them. Visitors quietly moved from one to the next to admire the truly exquisite work of the artists who created them.

After exploring the cathedral, we headed for the Piazzo Publica, a large open plaza built in the shape of a large seashell. It is of such a size that the ring around the exterior is used for horse races. The crowd that gathers fills the central area during the races. It is described as a spectacle to behold. It was still early in the day when we were there and, although the crowd was growing, it was difficult to imagine how many people it would take to fill the entire square.

We walked along streets and through alleys, under arches and past sculptures until we reached the escalators that had carried us to the top. I walked down the stairs while Jim rode along in comfort. I wish I had counted how many stairs there were, several  hundred to be sure.

We met Deb and Bill at the bottom and headed back to the car to make our way to our next destination. Deb especially was curious about the butcher shop we had visited in Panzano earlier in the week so we were returning there for lunch today. Once again, Bill did an outstanding job of driving along the winding hilly roads through the Tuscan landscape. It does not really seem fair that, while the passengers oooh and ahhh and the views from the car, the driver has little time to enjoy any of it, lest he miss a turn in the road.

The butcher shop was busy when we arrived but it did not take long for us to be seated in one of the restaurants and offered a delicious beef burger meal. We were hungry, the food came promptly and we were sated easily.

Next stop was Greve, a nearby village with a unique approach to wine-tasting. They had over 140 wines on offer. One needed to purchase a ticket and proceed to taste the wines of choice, deducting a fee from the card for each wine tasted. The prices varied with the age of the wine and the size of the sample. Jim was especially interested in some $100+/bottle wine which he knew he would never have the opportunity to taste in any other setting. It was fun to sample such wines without having to buy a whole bottle.

The afternoon was wearing on and it was time to head back to La Ripa for our last evening there. Beautiful sunshine, stunning landscape and great company was all part of this final journey together.

Tomorrow morning, we will all take our leave and head in different directions for the balance of our Italian experience. It has been a wonderful week together, a week of fun, relaxation, exploration and conversation. When we will meet again is not known at the moment but we have some great memories to carry us through until our paths cross once more.